Tuscan Suckling Pig Workshop
Saturday, June 24, 11:00-2:30pm
Chef Daniel Rosati
Tomato Basil Crostata
Pasta “Panzanella Style” with Grilled Shrimp
Suckling Pig “Porchetta” Style with Pancetta, Garlic, Fennel & Rosemary
Twice Cooked Potatoes with Rapini
Cannellini Beans with Garlic & Sage
Summer Berry Tiramisu
THIS CLASS IS FOR ADULTS ONLY
Cancellation Policy: Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.
Confidentiality Disclosure: Your personal information is confidential and will not be shared or sold.
8 in stock