French & Italian Pastries
Sunday, November 5th, 10:00-1:30pm
Master the art of the worlds favorite French & Italian Pastries, novice and advanced home bakers will learn new techniques from authentic traditional recipes. A perfect activity for friends and family on a Sunday morning!
with Chef Daniel Rosati
Pignolo – Pine Nut and Almond Macaroon Cookies
Palmiers – Puff Pastry Cookies
Profiteroles – Classic Cream Puffs with Chocolate Sauce
Cannoli – Sicilian Fried Pastry Tubes with Creamy Ricotta Filling
Millefeuille – Napoleons
Zuppa Inglese – Tuscan Custard Trifle
Cancellation Policy: Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.
Confidentiality Disclosure: Your personal information is confidential and will not be shared or sold.
1 in stock