Canning 101-Preserving The Bounty
Saturday, June 17th, 11:00-2:00pm
with Master Preserver Pam Lillis
In this class you will preserve Garlic Pickles, Fruit Jam, & Roasted Tomato Passata.
This is a “hands-on” class with each participant taking home freshly made jars of seasonal goodness- plus recipes. (Ingredients vary by season).
Introduction to small batch hot water bath canning. This class covers food safety and general procedures for a successful seal every time!
Cancellation Policy: Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.
Confidentiality Disclosure: Your personal information is confidential and will not be shared or sold.
14 in stock