Pizza, Focaccia & More
Sunday, September 17th, 10:00-1:30pm
Italians have a way with dough as do New Yorkers… they say it’s in the water?? I say technique, great ingredients and above all patience! Join me in The Silo Kitchen as we mix, knead and stretch together creating some classic flatbreads with ease and great flavor!
with Daniel Rosati
Sfincione – Sicilian Thick Crust Pizza
Broccoli Rabe & Sausage Stuffed Focaccia
Classic Rosemary Focaccia
Lower East Side Style Onion Board
Tuscan Flatbread with Anise & Grapes
Cancellation Policy: Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.
Confidentiality Disclosure: Your personal information is confidential and will not be shared or sold.
18 in stock