Mother’s Day Luncheon
Sunday, May 7th, 11:00-2:00pm
Surprise your mom in our “Mothers Day Luncheon” cooking class with Instructor Trish Lobenfeld.
Chilled Rosemary Pea Soup
Roasted Artichoke Hearts with Lemon-Parmesan Vinaigrette
Roasted Spiced Carrot Purée on Spelt Flatbread
Roasted Za’atar Chicken Breast with Quinoa Salad
Quick Pickled Cauliflower and Red Onions
Madeleines and Fresh Strawberry Ice Cream
Cancellation Policy: Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.
Confidentiality Disclosure: Your personal information is confidential and will not be shared or sold.
13 in stock