Thursday, October 12th, 6:00-9:00pm
Ages 18 and Older
Chef Deborah Miller
Menu: Roasted Pepper and Artichoke Tapenade with Toasted Country Bread – Creamy Vidalia Onion Soup with Black Pepper and Vermont Cheddar Cheese – Herb-Roasted Salmon over Braised Chickpeas and Tomatoes – Kale and Brussel Sprout Salad with Parmesan and Lemon Vinaigrette – Lightly-Charred Asparagus with Lemon Zest – Flourless Chocolate Tart with Fresh Raspberries and Whipped Cream
Cancellation Policy: Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.
Confidentiality Disclosure: Your personal information is confidential and will not be shared or sold.
12 in stock