Classic Italian-American Favorites
Saturday, November 4th, 6:00-9:30pm
Italian-American cooking has become just as revered as Regional Italian cooking…steeped in traditional roots our immigrant ancestors adapted, recreated and tweaked traditional recipes from their homeland utilizing the amazing abundance of foods America had to offer…Simply, more became MORE!
Chef Daniel Rosati
Handmade Cavatelli Pasta
Sunday “Gravy” with Sausage & Meatballs
Stuffed Clams Oreganata
Chicken Scapariello Style
Sliced Steak alla Pizzaiola
Sautéed Escarole with Garlic & White Beans
THIS CLASS IS FOR ADULTS ONLY
Cancellation Policy: Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.
Confidentiality Disclosure: Your personal information is confidential and will not be shared or sold.
2 in stock