Maria Laura Quintero
Small bites huge flavor-A contemporary approach to bite size tapas paired with innovative cocktails.
Tostones de Camaron (gluten free) – Green fried plantains topped Shrimp, pickled cabbage, chipotle mayo and avocado mash
Choripan – Argentinian sausage on baguette with “chimichurri argentino”
Grilled Pizzeta – Blood Sausage, grilled apples, caramelized onions.
Octopus Tostada – Chile morita souce, shaved radishes, cilantro leaves
Strawberry/Blood orange “Mille Feuille” served with powdered vanilla pastry cream and candied “burnt” lemon syrup
Frozen Chai Whiskey Latte
Spiced Cranberry Rum Punch
Ginger-Pear Moscow Mule