with Master Preserver Pam Lillis
We will preserve Garlic Pickles, Fruit Jam, & Roasted Tomato Pasata.
This is a “hands-on” class with each participant taking home freshly made jars of seasonal goodness- plus recipes. (Ingredients vary by season).
Introduction to small batch hot water bath canning. This class covers food safety and general procedures for a successful seal every time!