Canning 101-Preserving The Bounty

When:
June 17, 2017 @ 11:00 am – 2:00 pm
2017-06-17T11:00:00-04:00
2017-06-17T14:00:00-04:00
Cost:
$65

with Master Preserver Pam Lillis

We will preserve Garlic Pickles, Fruit Jam, & Roasted Tomato Pasata.
This is a “hands-on” class with each participant taking home freshly made jars of seasonal goodness- plus recipes. (Ingredients vary by season).
Introduction to small batch hot water bath canning. This class covers food safety  and general procedures for a successful seal every time!