Mothers Day

When:
May 7, 2017 @ 11:00 am – 2:00 pm
2017-05-07T11:00:00-04:00
2017-05-07T14:00:00-04:00
Cost:
$85

with Trish Lobenfeld

MENU:

Roasted Artichoke Hearts with Lemon-Parmesan Vinaigrette

Chilled Rosemary Pea Soup

Flatbread with Roasted Spiced Carrot Puree and Cilantro Oil

Roasted Za’atar Chicken and Quinoa Salad in Butter Leaf Cups

Quick Pickled Cauliflower and Red Onions

Fresh strawberry ice cream (Philadelphia style)

Madeleine’s

 

Full Participation