with Chef Kathryn Gordon
Love delicious and beautiful French macarons? Join Chefs Kathryn Gordon and Jessie Riley to learn about how to prepare and pipe macaron batter, and help make an assortment of holiday-themed fillings. You will learn tricks for baking macarons at your house, and taste and share candy-cane shaped macarons with peppermint ganache, “eggnog” buttercream filled macarons, and gingerbread macarons. Chef Kathryn will bring copies of her popular second book, Les Petits Sweets, Two-Bite Desserts from the French Patisserie, for signing and purchase at $18. Enjoy a fun baking class, taste treat seasonal treats, and shop for your baking friends!
Candy-Cane Shaped Macarons with Peppermint Ganache – “Eggnog” Buttercream Filled Macarons – Gingerbread Macarons