Indian Vegetarian Cooking

January 12, 2018 @ 6:00 pm – 9:00 pm

Chef Clara Park, Season 20 “Chopped” Champion

Class Description:  The cuisine of India is a combination of delicately balanced flavors.  Cooking vegetarian meals in India is easy because in addition to the quality of the ingredients, the combination of spices, temperatures and textures always results in maximum flavor which makes each ingredient shine.  What better way to start the New Year than to begin creating vegetarian dishes that wake up your palate and contribute to your overall health?  Chef Clara Park is a “Chopped” Champion and after cooking side by side with her, you will see why!

Menu:  Saag Paneer (Spinach with Cheese) – Aloo Papri Chaat (Crispy Wafer Street Food Snack) – Aloo Gobi (Cauliflower and Potatoes) – Vegetable Korma – Pakora (Vegetable Samosas)

Ages 21 and Older

Hands-On Participation