Holiday Easter Feast at The Silo

When:
April 1, 2017 @ 11:00 am – 2:30 pm
2017-04-01T11:00:00-04:00
2017-04-01T14:30:00-04:00
Cost:
$110.

Chef Daniel Rosati

 

MENU:

Fresh Pea & Parmigiano Crostini

Citrus & Oregano Rubbed Roasted Butterflied Leg of Lamb with Green Herb Sauce

Greek Roasted Fingerling Potatoes

Orzo Salad with Spring Onions, Roasted Chick Peas & Tahini Lemon Dressing

Carrot Sheet Cake with Hand Crafted Marzipan Carrots

 

Full Participation