Chef Deborah Miller
Ages 21 and Older
Class Description: Feeding the family is so much easier when you’ve mastered a few great soup and stew recipes. These recipes can be made in advance, reheated, and no one is the wiser … they actually taste even better! Learn the difference between stocks and broths, how to thicken a soup or stew, and how to get maximum flavor into your final dish. Add a green salad, and some bread to dip into the bowl and “Voila!” … Dinner Is Served!
Menu: Southern-Style Chicken and Dumplings – Butternut Squash Soup with Garam Masala – Szekely Goulash – Beef Bourguignon