Guest Chef/Author Terry Walters, CLEAN FOOD
Class Description: Join guest chef and best-selling author, Terry Walters, for a cooking class that will inspire, motivate and empower you to make a clean start in 2018. Together we’ll create and enjoy recipes that are cleansing, strengthening, anti-inflammatory, heart-healthy, gut friendly, and most importantly, quick, nutritious and delicious. Walters makes it easy, so you can enjoy good health and feel great all year long.
Menu*: (Menu is subject to change based on availability of seasonal ingredients.)
Millet Bean Patties with Sundried Tomatoes and Herbs – Spicy Smoked Paprika Aioli – Roasted Shallot Miso Broccoli – Maple Roasted Carrots with Cumin and Blood Orange – Zesty Carrot Daikon Fermented Pickles (make-and-take) – Pumpkin Pudding with Ginger Cashew Cream
*Class is vegan and gluten-free.
Ages 21 and Older