Eat Clean In 2018

January 19, 2018 @ 11:30 am – 2:00 pm

Guest Chef/Author Terry Walters, CLEAN FOOD

Class Description:  Join guest chef and best-selling author, Terry Walters, for a cooking class that will inspire, motivate and empower you to make a clean start in 2018. Together we’ll create and enjoy recipes that are cleansing, strengthening, anti-inflammatory, heart-healthy, gut friendly, and most importantly, quick, nutritious and delicious. Walters makes it easy, so you can enjoy good health and feel great all year long.

Menu*:  (Menu is subject to change based on availability of seasonal ingredients.)

Millet Bean Patties with Sundried Tomatoes and Herbs – Spicy Smoked Paprika Aioli – Roasted Shallot Miso Broccoli – Maple Roasted Carrots with Cumin and Blood Orange – Zesty Carrot Daikon Fermented Pickles (make-and-take) – Pumpkin Pudding with Ginger Cashew Cream

*Class is vegan and gluten-free.


Ages 21 and Older

Hands-On Participation