Class Description: When you are just craving a satisfying dinner inside the warmth of your own home, consider creating this “Cozy Winter Dinner” … you won’t be sorry you did! Join us in this class as the Chef teaches you the techniques to recreating this relatively easy menu that tastes like you were cooking all day! And, even better … you can make most of it in advance! Techniques learned in class will include how to braise, how to make a creamy soup without cream, how to make polenta, and more. So, when you hear words such as “snow and ice” in the forecast, gather your ingredients and you will be ready to “get cozy” and enjoy a delicious home-made gourmet meal.
Menu: Butternut Squash & Cider Bisque – Frisee & Apple Salad with Honey Dijon Vinaigrette – Braised Short Ribs over Cheddar Polenta – Brussel Sprouts with Bacon and Thyme – Pear and Apple Crisp
Ages 21 and Older