CALENDAR OF EVENTS

25 Sat
All-day
12:00 am
1:00 am
2:00 am
3:00 am
4:00 am
5:00 am
6:00 am
7:00 am
8:00 am
9:00 am
10:00 am
11:00 am
12:00 pm
1:00 pm
2:00 pm
3:00 pm
4:00 pm
5:00 pm
6:00 pm
7:00 pm
8:00 pm
9:00 pm
10:00 pm
11:00 pm
11:00 am Paella & Tapas
Paella & Tapas
Feb 25 @ 11:00 am – 2:00 pm
Melanie Cecilio MENU: Paella Valenciana- seafood dish from Valencia province of Spain Manchego with Membrillo-  manchego cheese with quince jam Croquetas de jamon y queso- traditional béchamel based croquettes Gambas al Ajillo-Garlic Shrimp *Sangria Full Participation
5:00 pm Paris Bistro
Paris Bistro
Feb 25 @ 5:00 pm – 8:00 pm
Melanie Cecilio MENU: Soupe à l’oignon- Onion Soup Gratin Dauphinois- A rich gratin of sliced potatoes and cream Duck Confit Express-A poached duck with sauce Frisée aux Lardon- Frisée salad with poached egg Tarte tatin[...]