CALENDAR OF EVENTS

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Mood Food 11:00 am
Mood Food
Mar 4 @ 11:00 am – 2:00 pm
Beat the winter blues and seriously happify your life with these Omega 3 rich recipes. with Cooking School Director Dawn Leahy   MENU: Individual Shitake Mushroom Frittatas Seven Onion Soup Quinoa – Citrus Salad with[...]
South American Food & Wine Pairing Dinner 6:00 pm
South American Food & Wine Pairing Dinner
Mar 4 @ 6:00 pm – 9:00 pm
Chef Anne McClelland will dazzle you with a fabulous South American cuisine paired with wines to please your palate. New spices and textures will awaken your desire to explore the foods this culture offers. First[...]
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2-Bite Desserts from Les Petits Sweets 11:00 am
2-Bite Desserts from Les Petits Sweets
Mar 11 @ 11:00 am – 2:00 pm
Chef/Author Kathryn Gordon will share some delicious recipes and baking techniques from her new cookbook, Les Petits Sweets. Our menu will include: Blackberry-Apricot Pate de Fruit, Banana Caramel Savarins, Rose-Sesame Nougat, and Chocolate Tea Cakes. Theory[...]
At The Irish Table: A St Patrick’s Day Celebration 6:00 pm
At The Irish Table: A St Patrick’s Day Celebration
Mar 11 @ 6:00 pm – 9:00 pm
Come learn how to make classic Irish dishes in anticipation of St Patrick’s Day with Chef Kathryn Gordon.   MENU: Lamb Stew with Stout, Onions, Carrots and Parsnip/Potato Mash Cider Battered Fried Fish Tartar Sauce[...]
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Savory and Sweet “Brunch Macarons” 11:00 am
Savory and Sweet “Brunch Macarons”
Mar 12 @ 11:00 am – 2:00 pm
Join Chefs Kathryn Gordon and Jessie Riley for a fun class to learn how to bake macarons.  You will practice piping skills, and help make a variety of fillings before tasting the macarons with tea.[...]
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