UPCOMING CLASSES & EVENTS

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Winter Comfort Foods 6:00 pm
Winter Comfort Foods
Jan 7 @ 6:00 pm – 9:00 pm
with Dawn Leahy   WINTER COMFORT FOODS Gougeres  (French Cheese Puffs) Winter Squash Soup with Crème Fraiche Warm Kale Salad with Caramelized Fennel & Pomegranate Braised Short Ribs with Celery Root Puree Extreme Chocolate Cake[...]
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Flavors from South East Asia 11:00 am
Flavors from South East Asia
Jan 14 @ 11:00 am – 2:00 pm
Master the art of combining flavors from South East Asia with Chef Suchada Palmer   MENU: Japanese Scallop & Ginger Salad Vietnamese Spring Roll Chinese Wonton Soup with Bean Sprouts & Bok Choy Thai Prawn[...]
Intro to Vegan Cooking 5:00 pm
Intro to Vegan Cooking
Jan 14 @ 5:00 pm – 8:00 pm
Instructor: KJ Wein MENU: Pumpkin Hummus Butternut Squash & Peas Pasta with Amaretto Wilted Spinach with Grated Nutmeg, Lemon & Fresh Croutons Pear Baklava Full Participation
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Kids Can Cook! 10:00 am
Kids Can Cook!
Jan 16 @ 10:00 am – 1:00 pm
Instructor: Nancy Stuart Get your little ones involved in the kitchen with these simple, kid-friendly recipes.   Ages 5-12 Full Participation
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Slow Cooker Cooking Class 11:00 am
Slow Cooker Cooking Class
Jan 21 @ 11:00 am – 2:00 pm
Instructor: Trish Lobenfeld MENU:             Split Pea & Barley Soup with Smoked Ham Hock             Apple Cider Braised Chicken with Potato-Kale Pancakes             Braised Lamb Provencal over Creamy White Bean Puree             Simple Salad with[...]
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Italian Cooking Basics 8:42 pm
Italian Cooking Basics
Jan 27 @ 8:42 pm – 9:42 pm
THIS CLASS IS SOLD OUT!   Instructor: Melanie Cecilio MENU: Fritto Misto (Calamari and Artichokes ) with Aioli Bruschetta Fresh Egg Pasta Pappardelle all Bolognese Ragu Tiramisu $80pp- Full Participation
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Asian Delights-Celebrating Chinese New Year 11:00 am
Asian Delights-Celebrating Chinese New Year
Jan 28 @ 11:00 am – 2:00 pm
SOLD OUT Learn the delicious secrets of Asian Cooking with Chef Suchada Palmer at this Chinese New Year Party. MENU: Crab Rangoon Chicken Satay dip with peanut sauce Coconut soup Green curry Seafood with Thai[...]
Big Game Starters 2:00 pm
Big Game Starters
Jan 28 @ 2:00 pm – 4:00 pm
with Dawn Leahy MENU: Waffle Iron Queso Frito Make Your Own Seasoned Homemade Potato Chips Buffalo Chicken Meatballs shaped as Footballs   DEMONSTRATION
Nuevo Italiano 6:00 pm
Nuevo Italiano
Jan 28 @ 6:00 pm – 9:00 pm
Instructor: Bill Cosgrove MENU being finalized Full Participation
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