CALENDAR OF EVENTS
Instructor: Nancy Stuart
Celebrate President’s Day by serving a few favorite dishes of some of the world’s most powerful men.
Paella Valenciana- seafood dish from Valencia province of Spain
Manchego with Membrillo- manchego cheese with quince jam
Croquetas de jamon y queso- traditional béchamel based croquettes
Gambas al Ajillo-Garlic Shrimp
Soupe à l’oignon- Onion Soup
Gratin Dauphinois- A rich gratin of sliced potatoes and cream
Duck Confit Express-A poached duck with sauce
Frisée aux Lardon- Frisée salad with poached egg
Tarte tatin with Crème Frâiche- Lightly spiced apples with caramel sauce
Beat the winter blues and seriously happify your life with these Omega 3 rich recipes.
with Cooking School Director Dawn Leahy
Individual Shitake Mushroom Frittatas
Seven Onion Soup
Quinoa – Citrus Salad with Avocado
Almond Crusted Sea Bass with Saffron – Shellfish Broth
Dark Chocolate Mousse with Berries & Cream
Chef Anne McClelland will dazzle you with a fabulous South American cuisine paired with wines to please your palate.
New spices and textures will awaken your desire to explore the foods this culture offers.
Argentine Lentil Soup with Pao de Queijo
Brazilian Chicken with Coconut Milk
Latin Spiced Crispy Pork Belly with Fresh Corn Puree garnished with micro greens.
Grilled Rib Eye adorned with a delectable Chimichurri Sauce served on a bed of arugula.
Cinnamon Churros with chocolate chili dolce de leche
Chef/Author Kathryn Gordon will share some delicious recipes and baking techniques from her new cookbook, Les Petits Sweets.
Our menu will include:
Blackberry-Apricot Pate de Fruit,
Banana Caramel Savarins,
Rose-Sesame Nougat, and Chocolate Tea Cakes.
Theory for making these candies and pastries will be discussed.
Come learn how to make classic Irish dishes in anticipation of St Patrick’s Day with Chef Kathryn Gordon.
Lamb Stew with Stout, Onions, Carrots and Parsnip/Potato Mash
Cider Battered Fried Fish
Mushy Peas with Mint
Braised Kale with Garlic
Irish Soda Bread Muffins with Whipped Whiskey Butter
Caramel Apple Tart with Cream
Brown Bread Ice Cream
Join Chefs Kathryn Gordon and Jessie Riley for a fun class to learn how to bake macarons. You will practice piping skills, and help make a variety of fillings before tasting the macarons with tea.
Our menu will include:
Maple Bacon Bourbon
Carrot Cake Halwaand
and Lapsang Souchang Ganache.