CALENDAR OF EVENTS

Jul
24
Mon
Chopped Challenge Culinary Camp – 2
Jul 24 @ 9:00 am – Jul 28 @ 12:30 pm

Instructor Cheryl Ann Gordon

Chopped Challenge Culinary Camp (Morning – 2)
Monday, July 24 – Friday, July 29, 2017
9:00a.m. – 12:30p.m.
Ages 10-15
Cost: $240


The Silo Cooking School is excited to host a 5-day Chopped Challenge for kids ages 10-15! Students will be teamed up and tasked with using baskets of mystery ingredients to create two dishes each day, that will be judged by some very discerning palates. They will gain confidence in the kitchen and learn new techniques. This Challenge is appropriate for all skill levels and unlike the popular Food Network show, no one actually gets ‘chopped’. We only ask that students come with a desire to have fun in the kitchen and a willingness to work as a team.

Space is limited, so please sign up today!

If you were in our first camp, the ingredients will differ.

Attire: Please be sure to wear closed-toed shoes

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.

Aug
2
Wed
Kids Midweek Cooking Madness
Aug 2 @ 9:00 am – 1:00 pm

On Wednesday August 2th from 9:00am to 1:00pm, Instructor Nancy Stuart will wave her magic spoon and whip up a menu for a fun way to learn how to bake and make something taste great!

Full Participation

Ages 5-15

This is a one day class.

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.

Aug
9
Wed
Kids Midweek Cooking Madness
Aug 9 @ 9:00 am – 1:00 pm

On Wednesday August 9th from 9:00am to 1:00pm, Instructor Nancy Stuart will wave her magic spoon and whip up a menu for a fun way to learn how to bake and make something taste great!

Full Participation

Ages 5-15

This is a one day class.

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.

Aug
12
Sat
Hot Summer Nights
Aug 12 @ 6:00 pm – 9:00 pm

No one wants to spend summer nights in the kitchen. These seasonal dishes will please everyone while spending minimal  time in the kitchen. 

with Chef Melanie Underwood

MENU:

Tomato Soup with Cheesy Croutons

Watermelon and Feta Salad

Jicama and Avocado Salad

Herb Salad with a Citrus Vinaigrette

Pork chops with Peach Chutney

No-bake Strawberry Basil Cheesecake

For ages 18+

Full Participation

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.

Aug
13
Sun
Cooking with Summers Best
Aug 13 @ 11:00 am – 2:00 pm

A refreshing summer menu. Perfect for entertaining – everything can be made in advance and served cold.

with Chef Melanie Underwood

MENU:

Spicy Melon Soup Shooters

Salmon Rillettes

Filet of Beef with Cucumber Sauce

Asparagus Salad

Farro Salad with Roasted Cherry Tomatoes, Feta and Olives

Raspberry and Mascarpone Tart

 

For ages 18+

Full Participation

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.

Sep
9
Sat
Farm to Table Dinner
Sep 9 @ 5:30 pm – 10:00 pm

Local vegetables, fruits, cheeses, chicken, bread and ham

More details to follow

Sep
16
Sat
La Villa Cucina Italian Steakhouse
Sep 16 @ 5:30 pm – 9:00 pm

Next year Daniel celebrates his 20th Anniversary of bringing food & wine lovers to Italy. His first programs were in the region of Tuscany, a region he thinks of as his second home. So, let’s celebrate La Villa Cucina Style! Nothing like STEAK on a Saturday night, especially when the steak is a Tuscan Style Florentine Steak! Perfectly seared on the grill, thick and juicy with a delicious smoky aroma…are you hungry already?

with Daniel Rosati

MENU:

Classic Roman Bucatini all’Amatriciana
Grilled Florentine Steak with Roasted Garlic Rosemary Butter
3-Cheese Creamed Spinach with Mascarpone, Asiago & Parmigiano
Truffled Potato Torta
Torta di Nocciola – Chocolate Hazelnut Tart

 

For ages 18+

Partial Participation

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.

18 in stock

Ticket #1

Category:
Sep
17
Sun
Pizza, Focaccia & More
Sep 17 @ 10:00 am – 1:30 pm

Italians have a way with dough as do New Yorkers… they say it’s in the water?? I say technique, great ingredients and above all patience! Join me in The Silo Kitchen as we mix, knead and stretch together creating some classic flatbreads with ease and great flavor!

with Daniel Rosati

Menu:

Sfincione – Sicilian Thick Crust Pizza

Broccoli Rabe & Sausage Stuffed Focaccia
Classic Rosemary Focaccia
Lower East Side Style Onion Board
Tuscan Flatbread with Anise & Grapes

Partial Participation

ages 18+

Nov
4
Sat
Silo Thanksgiving Holiday Workshop
Nov 4 @ 11:00 am – 2:30 pm

Chef Daniel Rosati

MENU:
Individual Roasted Tomato & Herbed Goat Cheese Tarts
Foil Roasted Boned Stuffed Turkey
3 Cheese Creamed Spinach Gratin
Glazed Sweet Potatoes with Spiced Pecans
Potatoes Paprikash
Pumpkin Caramel Custard Cups

THIS CLASS IS FOR ADULTS ONLY

Full Participation

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.

 

 

Classic Italian-American Favorites
Nov 4 @ 6:00 pm – 9:30 pm

Chef Daniel Rosati

MENU:
Handmade Cavatelli Pasta
Sunday “Gravy” with Sausage & Meatballs
Stuffed Clams Oreganata
Chicken Scapariello Style
Sliced Steak alla Pizzaiola
Potato Croquettes
Sautéed Escarole with Garlic & White Beans
Ricotta Cheesecake

Full Participation

THIS CLASS IS FOR ADULTS ONLY

Cancellation Policy:  Refund or Transfer is available up to 7 days before each class. Otherwise No Refund or Transfer Thereafter.

Confidentiality Disclosure:  Your personal information is confidential and will not be shared or sold.