CALENDAR OF EVENTS

Feb
19
Sun
Hot Chocolate & Churros Demo
Feb 19 @ 2:00 pm – 4:00 pm

Instructor: Maria Laura Quintero

Churros are traditional Spanish desserts developed centuries ago by Spanish shepherds.

Come and learn the culture of Spain.

Demonstration Class

 

 

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Feb
20
Mon
Kids Cook for Presidents Day!
Feb 20 @ 10:00 am – 1:00 pm

Instructor: Nancy Stuart

Celebrate President’s Day by serving a few favorite dishes of some of the world’s most powerful men.

Ages 5-12

Full Participation

Feb
25
Sat
Paella & Tapas
Feb 25 @ 11:00 am – 2:00 pm

Melanie Cecilio

MENU:

Paella Valenciana- seafood dish from Valencia province of Spain

Manchego with Membrillo-  manchego cheese with quince jam

Croquetas de jamon y queso- traditional béchamel based croquettes

Gambas al Ajillo-Garlic Shrimp

*Sangria

Full Participation

Paris Bistro
Feb 25 @ 5:00 pm – 8:00 pm

Melanie Cecilio

MENU:

Soupe à l’oignon- Onion Soup

Gratin Dauphinois- A rich gratin of sliced potatoes and cream

Duck Confit Express-A poached duck with sauce

Frisée aux Lardon- Frisée salad with poached egg

Tarte tatin with Crème Frâiche- Lightly spiced apples with caramel sauce

Full Participation

Mar
4
Sat
Mood Food
Mar 4 @ 11:00 am – 2:00 pm

Beat the winter blues and seriously happify your life with these Omega 3 rich recipes.

with Cooking School Director Dawn Leahy

 

MENU:

Individual Shitake Mushroom Frittatas

Seven Onion Soup

Quinoa – Citrus Salad with Avocado

Almond Crusted Sea Bass with Saffron – Shellfish Broth

Dark Chocolate Mousse with Berries & Cream

 

Full Participation

South American Food & Wine Pairing Dinner
Mar 4 @ 6:00 pm – 9:00 pm

Chef Anne McClelland will dazzle you with a fabulous South American cuisine paired with wines to please your palate.
New spices and textures will awaken your desire to explore the foods this culture offers.

First Course-
Argentine Lentil Soup with Pao de Queijo

Second Course-
Brazilian Chicken with Coconut Milk

Third Course-
Latin Spiced Crispy Pork Belly with Fresh Corn Puree garnished with micro greens.

Fourth Course-
Grilled Rib Eye adorned with a delectable Chimichurri Sauce served on a bed of arugula.

Dessert-
Cinnamon Churros with chocolate chili dolce de leche

DEMONSTRATION

Mar
5
Sun
Bridal Fair
Mar 5 @ 12:00 pm – 4:00 pm
Mar
11
Sat
2-Bite Desserts from Les Petits Sweets
Mar 11 @ 11:00 am – 2:00 pm

Chef/Author Kathryn Gordon will share some delicious recipes and baking techniques from her new cookbook, Les Petits Sweets.

Our menu will include:

Blackberry-Apricot Pate de Fruit,

Banana Caramel Savarins,

Rose-Sesame Nougat, and Chocolate Tea Cakes.

Theory for making these candies and pastries will be discussed.

 

Full Participation

At The Irish Table: A St Patrick’s Day Celebration
Mar 11 @ 6:00 pm – 9:00 pm

Come learn how to make classic Irish dishes in anticipation of St Patrick’s Day with Chef Kathryn Gordon.

 

MENU:

Lamb Stew with Stout, Onions, Carrots and Parsnip/Potato Mash

Cider Battered Fried Fish

Tartar Sauce

Mushy Peas with Mint

Braised Kale with Garlic

Irish Soda Bread Muffins with Whipped Whiskey Butter

 

Caramel Apple Tart with Cream

Brown Bread Ice Cream

Mar
12
Sun
Savory and Sweet “Brunch Macarons”
Mar 12 @ 11:00 am – 2:00 pm

Join Chefs Kathryn Gordon and Jessie Riley for a fun class to learn how to bake macarons.  You will practice piping skills, and help make a variety of fillings before tasting the macarons with tea.

Our menu will include:

Minted Pea

Maple Bacon Bourbon

Carrot Cake Halwaand

and Lapsang Souchang Ganache.

 

Full Participation