CALENDAR OF EVENTS

Sun Mon Tue Wed Thu Fri Sat
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Romantic Dinner for 2 6:00 pm
Romantic Dinner for 2
Feb 11 @ 6:00 pm – 9:00 pm
Menu: Toasted Walnut Gougeres with Fig-Pear Filling Root Vegetable Soup with Savory Coeur La Crème Heart Apple-Sausage Fennel Beggars Purse Pan Seared Duck Breast with Crispy Smashed Potatoes Make Ahead Double Chocolate Souffles   Demonstration[...]
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True Love Valentines Dinner 7:00 pm
True Love Valentines Dinner
Feb 14 @ 7:00 pm – 9:30 pm
Sit at one of our bistro tables with your true love and a glass of champagne and dine on Chef Dawn Leahy’s romantic dinner for two using aphrodisiac ingredients like oyster, coffee, chili peppers and[...]
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Tapas & Winter Cocktails 11:00 am
Tapas & Winter Cocktails
Feb 18 @ 11:00 am – 2:00 pm
Maria Laura Quintero Small bites huge flavor-A contemporary approach to bite size tapas paired with innovative cocktails. MENU: Tostones de Camaron (gluten free) – Green fried plantains topped Shrimp, pickled cabbage, chipotle mayo and avocado mash Choripan[...]
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Hot Chocolate & Churros Demo 2:00 pm
Hot Chocolate & Churros Demo
Feb 19 @ 2:00 pm – 4:00 pm
Hot Chocolate & Churros Demo
Instructor: Maria Laura Quintero Churros are traditional Spanish desserts developed centuries ago by Spanish shepherds. Come and learn the culture of Spain. Demonstration Class      
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Kids Cook for Presidents Day! 10:00 am
Kids Cook for Presidents Day!
Feb 20 @ 10:00 am – 1:00 pm
Instructor: Nancy Stuart Celebrate President’s Day by serving a few favorite dishes of some of the world’s most powerful men. Ages 5-12 Full Participation
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Paella & Tapas 11:00 am
Paella & Tapas
Feb 25 @ 11:00 am – 2:00 pm
Melanie Cecilio MENU: Paella Valenciana- seafood dish from Valencia province of Spain Manchego with Membrillo-  manchego cheese with quince jam Croquetas de jamon y queso- traditional béchamel based croquettes Gambas al Ajillo-Garlic Shrimp *Sangria Full Participation
Paris Bistro 5:00 pm
Paris Bistro
Feb 25 @ 5:00 pm – 8:00 pm
Melanie Cecilio MENU: Soupe à l’oignon- Onion Soup Gratin Dauphinois- A rich gratin of sliced potatoes and cream Duck Confit Express-A poached duck with sauce Frisée aux Lardon- Frisée salad with poached egg Tarte tatin[...]
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